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| On prefermentative maceration techniques: statistical analysis of sensory descriptors in Sangiovese wine |
| Ottorino L. Pantani , Federico M. Stefanini |
| Biometrical Letters 2016; 53(1); 1-20 |
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| Copper and manganese acquisition in maize (Zea mays L) under different P and K fertilization |
| Renata Gaj , Krzysztof Bąk , Anna Budka |
| Biometrical Letters 2016; 53(1); 21-36 |
| abstract full text |
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| Allocation of oaks to Kraft classes based on linear and nonlinear kernel discriminant variables |
| Bogna Zawieja , Katarzyna Kaźmierczak |
| Biometrical Letters 2016; 53(1); 37-46 |
| abstract full text |
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| The comparison of three models applied to the analysis of a three-factor trial on hybrid maize (Zea mays L.) cultivars |
| Piotr Szulc , Iwona Mejza , Katarzyna Ambroży-Deręgowska , Kamila Nowosad , Jan Bocianowski |
| Biometrical Letters 2016; 53(1); 47-57 |
| abstract full text |
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| The dependence of DUS (distinctness, uniformity and stability) decisions concerning white mustard and oilseed rape varieties on the number of measurements |
| Wiesław Pilarczyk , Bogna Kowalczyk , Bogna Zawieja |
| Biometrical Letters 2016; 53(1); 59-67 |
| abstract full text |